Blog- Health News!

It’s coffee time! Is coffee bad for your health?

Is coffee bad for you?A lot of clients ask about coffee – “is it bad?” “is it good?” “how much should I have?” It can be a bit of a complex discussion, however generally we recommend no more than 2 cups per day.

Coffee contains a lot of compounds that exert different effects in the body. One of the most talked about compounds in coffee is caffeine. Caffeine stimulates the nervous system, which is why people generally feel ‘jittery’ or ‘a rush of energy’ after a cup of coffee. Most people can tolerate this extra stimulation, however, for others, such as those with anxiety or chronic stress problems, this may not be ideal. Another reminder that each person is different.

On the positive side, some research supports the idea that regular coffee consumption may have beneficial effects on health, such as assisting with weight management and weight loss, and reducing the risk of Alzheimer’s and Parkinson’s disease. Though more research is needed to confirm this.

Many of our practitioners in the clinic enjoy coffee. We like to use these simple guidelines for our coffee consumption:

✔️ Drink coffee because you genuinely feel like it, not so much to increase your energy
✔️ Avoid coffee if you are already feeling anxious / nervous
✔️ Avoid coffee at times of the day when you know it will have an impact on your sleep that night
✔️ Ditch adding sugar if you can (try to gradually reduce it so you adjust to the taste)
✔️ For a coffee alternative, we love herbal teas, dandelion tea, chai (avoid chia syrups and powders), and turmeric lattes.

Happy & Healthy Coffee Drinking ????

Read More

Thyroid – The butterfly Hormone Gland

Have you been tired, moody, struggling with unexplained weight gain or weight loss and have noticed a change in temperature sensitivity?

Well, maybe it is time to get your thyroid checked!

thyroid hormone
Thyroid: The butterfly hormone gland

If the thyroid gland is not functioning optimally, it can cause a range of symptoms such as weight changes, low energy, reduced mood, depression, anxiety, menstrual changes, fertility problems, digestive issues, intolerance to heat or cold, and changes to the skin and hair. The list goes on.


Australia has such a high prevalence of thyroid disease, it is alarming. Many of the causes of thyroid disease are linked to our dietary and lifestyle choices.


When it comes to why your thyroid is not functioning as best as it can, there are a number of potential triggers that could be investigated:

    • Nutritional deficiencies – Iodine and tyrosine are what we call the precursors to the production of thyroid hormones. This means they are used to produce the thyroid hormones. Therefore, it makes sense that if the body is deficient in the nutrients that it needs to make the thyroid hormones, it will not be able to produce the hormones. Iodine deficiency is re-emerging in Australia due to deficient soils, a lack of seafood consumption, and reduced use of iodised salt. Other nutrients involved in optimal thyroid function include selenium and zinc.
    • Chronic stress – when we are stressed, our body releases certain hormones, which inhibit the production of TSH, thus leading to reduced thyroid function.
    • Environmental toxins and chemicals – some toxins can interfere with the uptake of iodine in the body, and thus indirectly impact the production of thyroid hormones. Other chemicals directly impact the endocrine system – these are called endocrine-disrupting hormones, and can play havoc with our endocrine systems, such as the thyroid gland and reproductive glands.


  • Molecular mimicry: Sounds strange, but it is straightforward. It is when the body starts attacking bodily tissue that it thinks is an “invader” because they look similar in molecular structure to the real “invader”. There is a lot of research centred around the role of gliadin (the protein portion of gluten) and its role in autoimmune thyroid disease. Now, we are seeing more research focusing on certain strains of gut bacterias playing a similar role.


  • Autoimmune diseases – Grave’s disease is an autoimmune thyroid disease that leads to an overproduction of thyroid hormones. Hashimoto’s is also an autoimmune disease that causes a reduced production of thyroid hormones.


You may have had your TSH (Thyroid Stimulating Hormone) tested in blood tests, as this is the standard test. However, testing TSH on its own does not give a complete picture of thyroid function – it is important to also look at the levels of the thyroid hormones, antibodies and co factor nutrients in order to gain a thorough assessment of thyroid function.

thyroid test


Identifying the cause of thyroid disease is important, however, as with any condition working towards a lifestyle geared towards prevention is equally as important. As we now see some of the contributing factors like toxins, stress and nutrient deficiencies are aspects of health that you can start to take into your own hands today.
Co authored by: Suzi Le Fanue (Naturopath) 

Read More

Bring back your mojo!


Bring back your mojo! – By Naturopaths Suzi Le Fanue and Ellen Tattam 🙂


If you asked any of our Naturopaths who we see the most in clinic, it is women who are burnt out, stressed and overwhelmed.
Why is that? Women’s lifestyles are becoming increasingly busier, leaving less and less time for self care.
Naturopaths see women of all ages in clinic every day, who put their children, family, work and many other commitments before their own health, without even realising it.

Poor dietary choices may be the start of the cascade of events that happens in this typical picture.
Choosing processed foods with minimal nutrients, because it’s fast and easy, is a common choice made my Mum’s on-the-go and this can easily be corrected with the right nutrition advice, planning and dietary tips.

Choosing foods high in good proteins and fats that keep blood sugar levels stabilised, without dips and spikes, is important for energy levels and mood changes.


On a biochemical level, when a perceived threat is encountered a fight-or-flight response is engaged.
For example, in times of stress an alarm system is set off in a part of your brain, the hypothalamus.
In turn this prompts your adrenal glands, located atop your kidneys, to release a surge of adrenaline and cortisol,
two hormones affected by stress. While adrenaline increases your heart rate, elevates blood pressure and
increases energy supplies – cortisol, being the primary stress hormone, increases glucose in the bloodstream and increases the availability of substances that repair tissues.
However, cortisol can alternatively alter immune system responses and suppress the digestive system, reproductive system and growth processes.


What happens with time is the body can start depleting its production of cortisol. You may then starts to feel tired (especially in the morning), stressed, overwhelmed, irritable, emotional and like you have lost your spark or zest. Adrenal insufficiency or adrenal fatigue is a biochemical imbalance we see frequently in clinic.


So could you do to address either adrenal overdrive or adrenal insufficiency?

You could look into addressing your nutrient status, ensure your diet is geared towards balancing blood sugar levels (adequate protein, moderate low GI carbohydrates) as well as look into herbal medicine to support the adrenals. An important recommendation is to eliminate caffeine from your diet. As caffeine can cause disturbed sleeping patterns, and reduces sleep quality. Sugar can also increase poor quality sleep, particularly if consumed at night.


A key neurotransmitter that is affected by stress is serotonin. Most people relate serotonin as the happy neurotransmitter in the brain but it is much more than that. Serotonin is also vital for regulating your sleeping patterns, body temperature, memory and appetite. Therefore, when stress causes imbalances with these chemicals around the body, it can lead to sleep disturbances, appetite and digestive function problems as well as many other hormonal imbalances.



Our top lifestyle recommendations:

-Dedicate “me time”. This could be reading a new book, gardening, walking the dog, booking in a massage or some form of pampering, taking a long bath, or engaging in gentle exercise. Plan these ahead of time, and dont leave it until the last minute.

-Be careful who you surround yourself with. Please can either lift your energy or they can drain it. Your thoughts have the power to alter your psychology which can then alter your physiology.

-Avoid night time television and staying up late. This depletes melatonin, your sleep hormone.
As Naturopaths, we recommend a balanced and holistic combination of a nutrient dense diet, regular exercise and self care. Look after yourself and the mojo will follow!

Read More

Heard of SIBO ?

Have you heard of SIBO ?

 There are so many gut conditions that contribute to a range of symptoms experienced so often by many people who are otherwise “healthy”.
You may have heard of Irritable bowel syndrome, Inflammatory Bowel disease and Leaky gut syndrome just to name a few.
Diarrhoea, constipation, gas, bloating, pain, and indigestion are a few of the gut symptoms Im sure every one has experienced at one time or another.
Sometimes these symptoms may be present for weeks or months at a time and numerous doctors visits and treatments may end up with a diagnoses of IBS as nothing can be shown from tests.
But have you heard of SIBO? or “Small Intestinal Bacterial Overgrowth” which basically means there is an overgrowth of bad bacteria in the gut.
SIBO has been found to be an underlying condition of IBS and other diseases. You’d be interested to know that our digestive tracts contain over one kilogram of microscopic bacteria! This bacteria made up of good and bad can be detrimental to our health if the balance is out.
Patients with SIBO have less good bacteria and more bad bacteria meaning that digestion and absorption of essential nutrients is comprised and eventually damage can happen in the gut lining. Patients with SIBO experience IBS like symptoms as the food they eat is actually being consumed by the bad bacteria! This also means, less nutrients for yourself!

There are many causes of SIBO, which is one reason it is so common in everyday humans. Some of these include:

  • Diet
  • Ageing
  • Celiac disease
  • Diabetes
  • Some medications
  • Injury
It is important to get SIBO under control if you do have it as complications can arise such as iron deficiency, B12 deficiency, Kidney Stones, Malnutrition, osteoporosis and damage to the intestinal lining. There are many treatment methods for SIBO such as antibacterial herbs, gluten free or FODMAPS diets and lifestyle changes.
Through a specialised diet and Naturopathic treatment SIBO can be treated and you can be back to feeling your best!
Read More

Gut And Brain Depressed

Even if You Eat “Perfectly”, Not Knowing This Could Leave You Depressed


Every human being serves as a home to thousands of different species of microbes. But scientists are now reporting that there are just three distinct microbial ecosystems in the guts of people they have studied.

The three “enterotypes” showed no particular link to ethnic background, sex, weight, health or age. One possibility is that the intestines of infants are simply randomly colonized by different pioneering species of microbes, which alter the gut so that only certain species can follow them.

The New York Times reports:

“Whatever the cause of the different enterotypes, they may end up having discrete effects on people’s health. Gut microbes aid in food digestion and synthesize vitamins … Enterotype 1 produces more enzymes for making vitamin B7 (also known as biotin), for example, and Enterotype 2 more enzymes for vitamin B1 (thiamine).”

This is an interesting finding to say the least, particularly in light of how nutritional typing is increasingly used by physicians who practice “individualized medicine.” For example, a customized meal plan based on the patient’s nutritional type is the cornerstone of Dr. Nicholas Gonzalez’ highly successful non-traditional cancer treatment.

Tailoring your diet to your own biochemical needs is also the hallmark of my Total Health program.

I believe eating according to your nutritional type is so essential for optimizing your health that I now offer the entire online nutritional typing test for free. We’ve charged thousands of people $29 for this test in the past, but decided this was too important and therefore made a mission decision to offer this to everyone for free. So if you have not yet taken it I would encourage you to do so.

Please remember that it is not a test that will tell you the perfect foods to eat but more of a process to help you learn and discover the foods that will make your thrive and move toward optimal health based on your specific biochemistry and genetics. It will teach you, over the course of several months, how to determine the best foods for you.

In this study, which supports nutritional typing, lead researcher Peer Bork suggests that one of the “obvious” potential benefits of his finding is that doctors may someday be able to tailor diets or drug prescriptions based on their gastrointestinal enterotype.

Considering that the process for determining your nutritional type is currently heavily dependent on listening to your body and tracking how different foods make you feel, both physically and psychologically, it’s exciting to see the potential for using gut flora analysis as an aid.

Another exciting avenue is using gene typing. Dr. Stanislaw Burzynski and his son, Dr. Gregory Burzynski, already employ gene-target therapies in the treatment of cancer, and their approach also includes customized diets, tailored to the patient’s genetic makeup.

Three Types of Human Gut Ecosystems Discovered

When you consider that your intestines contain about 100 trillion bacteria, it may seem surprising that people would fall into one of just three distinct types of bacterial ecosystems—each composed of a different balance of various bacteria species. But it makes sense when viewed as part and parcel of your nutritional type.

As of yet, we don’t know which enterotype might correspond to which nutritional type, but I believe we will in time.

Remember, your body responds uniquely to food — your fuel — based on your genetics, biochemical makeup, family history, and your own interaction with your environment. Nutritional typing also divides people up into three groups:

  1. Carb/Veggie types normally feel best when the majority, about 60 percent, of their food is vegetable carbohydrate, along with about 25 percent protein and 15 percent fat, but this type may need as little as 10 percent fat and as high as 80 percent carb in exceptional times.
  2. Protein types do better on low-carbohydrate, high-protein and high-fat diets. A typical ratio might be 40 percent protein and 30 percent each of fats and carbohydrates, but the amounts could easily shift to 50 percent fats and as little as 10 percent carbohydrates depending on individual genetic requirements.
  3. Mixed are between the carb and protein types.

Since gut microbes aid in food digestion and absorption of nutrients, and help synthesize vitamins by creating specific enzymes, it actually makes perfect sense that different nutritional types might have the specialized gut flora required to optimize the utilization of their ideal dietary fuel…

The Powerful Connection between Your Gut and Brain

Most people fail to realize that your gut is quite literally your second brain, and in addition to digesting your food actually has the ability to significantly influence your:

  • Mind
  • Mood
  • Behavior

It’s not a widely understood or emphasized fact, but studies have repeatedly shown that a healthy gut reinforces a positive outlook and behavior, while depression and a variety of behavioral problems have been linked to an imbalance or lack of gut bacteria.

For example, a recent animal study published in the journal Neurogastroenterology & Motility, found that mice lacking gut bacteria behave differently from normal mice, engaging in what would be referred to as “high-risk behavior.” This altered behavior was accompanied by neurochemical changes in the mouse brain.

According to the authors, microbiota (your gut flora)  plays a role in the communication between your gut and your brain, and:

“Acquisition of intestinal microbiota in the immediate postnatal period has a defining impact on the development and function of the gastrointestinal, immune, neuroendocrine and metabolic systems. For example, the presence of gut microbiotaregulates the set point for hypothalamic-pituitary-adrenal (HPA) axis activity.”

So, not only does this finding dovetail nicely with the theory that your gut flora may be a factor of your nutritional type, but it also helps explain how your diet and gut flora can impact your mental health, for better or worse.

Remember, your diet is largely responsible for your gut health, and when you feed your body the fuel it’s designed for, your gut flora will be able to maintain optimal balance, which then supports optimal physicaland mental health.

The intrinsic connection between your gut and your brain becomes easier to understand once you know that your brain and gut are actually created out of the same type of tissue. During fetal development, one part turns into your central nervous system while the other develops into your enteric nervous system. These two systems are connected via the vagus nerve; the tenth cranial nerve that runs from your brain stem down to your abdomen. This is what connects your two brains together.

Your gut and brain actually work in tandem, each influencing the other.

This is why your intestinal health can have such a profound influence on your mental health, and vice versa. For an interesting and well-written layman’s explanation of the gut/brain connection, read through Sandra Blakeslee’s 1996 New York Times article Complex and Hidden Brain in Gut Makes Stomachaches and Butterflies.

Now, even more interesting is the fact that certain neurotransmitters, such as serotonin, can also be found in your gut—in fact, the greatest concentration of serotonin, which is involved in mood control, depression and aggression, is found in your intestines, not your brain! Your bowels also contain some 100 million neurons—more than in either your spinal cord or your peripheral nervous system.

An excellent article by Adam Hadhazy, published in Scientific American last year, explains the intrinsic connection between your gut and your psychological well-being.

Hadhazy writes:

“The system is way too complicated to have evolved only to make sure things move out of your colon,” saysEmeran Mayer, professor of physiology, psychiatry and biobehavioral sciences at the David Geffen School of Medicine at the University of California, Los Angeles (U.C.L.A.). For example, scientists were shocked to learn that about 90 percent of the fibers in the primary visceral nerve, the vagus, carry information from the gutto the brain and not the other way around…

The second brain informs our state of mind in other more obscure ways, as well. “A big part of our emotions are probably influenced by the nerves in our gut,” Mayer says…

Given the two brains’ commonalities, depression treatments that target the mind can unintentionally impact the gut. The enteric nervous system uses more than 30 neurotransmitters, just like the brain, and in fact 95 percent of the body’s serotonin is found in the bowels. Because antidepressant medications called selective serotonin reuptake inhibitors (SSRIs) increase serotonin levels, it’s little wonder that meds meant to cause chemical changes in the mind often provoke GI issues as a side effect.”

All of that said, it makes perfect sense to nourish your gut flora to achieve optimal serotonin function, as it can clearly have a profound impact on your mood, psychological health, and behavior.

Gut Problems Also Linked to Brain Disorders

There’s also no shortage of evidence of gastrointestinal involvement in a variety of neurological diseases, including autism, so in this way some forms of vaccine damage may also be explained.

Dr. Andrew Wakefield is just one of many who have investigated the connection between developmental disorders and bowel disease. He has published about 130-140 peer-reviewed papers looking at the mechanism and cause of inflammatory bowel disease, and has extensively investigated the brain-bowel connection in the context of children with developmental disorders such as autism.

For example, gluten intolerance is a frequent feature of autism, and many autistic children will improve when following a strict gluten-free diet. Many autistic children also tend to improve when given probiotics, either in the form of fermented foods or probiotic supplements.

A large number of replication studies have also been performed around the world, confirming the curious link between brain disorders such as autism and gastrointestinal dysfunction. For a list of more than 25 of those studies, please see this previous article.

According to Michael Gershon, chairman of the Department of Anatomy and Cell Biology at New York–Presbyterian Hospital/Columbia University Medical Center; a neurogastroenterology expert and author ofThe Second Brain, the same genes that make synapses form in your brain are also involved in the formation of synapses in your gut. Hence, if these genes are affected in autism, it could help explain both the GI abnormalities suffered by so many kids with autism, as well as the elevated levels of gut-produced serotonin in their blood.

How to Optimize the Bacteria in Your Gut

Fortunately, regardless of your type, optimizing your gut flora (the balance between “good” and “bad” bacteria in your gut) is relatively easy.

First, the MOST important step is to avoid consuming sugar and processed foods.  The sugars actually serve as fuel for the growth of pathogenic anaerobic bacteria, fungi and yeast, and competitively inhibit your good bacteria, tending to crowd them out of their appropriate niche. These pathogenic bacteria, fungi and yeast then produce metabolic waste products that will cause your health to deteriorate.

When you eat a healthy diet, based on your nutritional type that is low in sugars and processed foods, it automatically causes the beneficial bacteria in your gut to flourish. This is one of the many reasons why I highly recommend reducing, with the plan of eliminating, sugars and most grains from your diet.

Yet, even with an extremely low-sugar diet, there are other factors that influence your microflora, so you’ll also want to avoid some of the factors that destroy healthy bacteria, such as:

  • Antibiotics
  • Chlorinated water
  • Antibacterial soap
  • Agricultural chemicals
  • Pollution

Considering the many toxins that surround most of us on a daily basis, it’s generally a wise choice to “reseed” your body with good bacteria from time to time by taking a high-quality probiotic supplement or eating traditionally fermented foods. Healthy choices include:

  • Lassi (an Indian yoghurt drink, traditionally enjoyed before dinner)
  • Fermented milk, such as kefir
  • Various pickled fermentations of cabbage, turnips, eggplant, cucumbers, onions, squash and carrots
  • Natto (fermented soy)

If you were to eat a diet rich in fermented foods that have NOT been pasteurized (as pasteurization kills the naturally occurring probiotics), then you would likely enjoy great digestive health without any additional supplementation.

However, if you simply do not like any of these types of fermented foods, your next best option is to use a high quality probiotic supplement.

I’ve used many different brands over the past 20 years and there are many good ones out there. I also spent a long time researching and developing my own, called Complete Probiotics, in which I incorporated everything I have learned about this important tool over the years and include it in my daily meal plan.

Image Source:PBS

If you are tired of your current health status and you are ready to take the next step contact us to make a FREE Introductory appointment with one of our Naturopath’s (07) 5458 4800 .

Our Naturopaths have patients locally, interstate and overseas, we can help by offering phone or skype consultations. 

Read More

Uses for Apple Cider Vinegar?

Here Are Some AMAZING Uses for Apple Cider Vinegar?

15 Reasons to Use Apple Cider Vinegar Every Day


Apple cider vinegar is my new obsession. I recently began taking apple cider vinegar shots a few times a day for a quick and effective energy burst. However, I’ve since discovered so many other useful ways to incorporate apple cider vinegar (ACV) into my daily routine.

It’s effective for pretty much anything—your skin, your hair, your house, and even your pets can benefit from its qualities. Raw, organic, unfiltered and unpasteurized, apple cider vinegar is so much more than a salad dressing!


1. Apple cider vinegar can detoxify your home.

It’s made from apple juice and is fermented to hard apple cider. It’s then fermented a second time to become apple cider vinegar. By using ACV in lieu of other products, we instantly decrease the consumption of unnatural chemicals in our homes and daily lives.

2. It can make your hair shine.

Apple cider vinegar can be used as a rinse for your hair after shampooing, and will boost your hair’s body and shine. I recommend recycling an old shampoo bottle, then filling it with 1/2 a tablespoon of apple cider vinegar and a cup of cold water. Pour the solution through your hair after shampooing several times a week for dramatic results.

3. Natural apple cider vinegar regulates the pH of your skin.

Dilute ACV with two parts water, and spread the concoction over your face with a cotton ball to replace your current toner. You can do this at night after washing, and in the morning before you apply your moisturizer. A dab of apple cider vinegar can also be left on the skin overnight to fade age spots or acne scars.

It’s also a recommended agent for warts. For warts, soak a cotton ball in apple cider vinegar, then fasten the cotton ball over the wart with a Band-Aid overnight. The skin may swell some as it reacts with the solution. However, the wart will fall off. Once it falls off, the treatment should be continued for a few more days, to make sure the wart doesn’t return.

4. It can remove stains from teeth.

Rub teeth directly with apple cider vinegar, and rinse with water.

5. It can soothe sunburnt skin.

Add a cup of apple cider vinegar to your bath, and soak for 10 minutes to eliminate discomfort from sunburn.

6. Apple cider vinegar can be used as a natural aftershave.

Fill a bottle with equal parts apple cider vinegar and water, and shake before applying to the face.

7. It’s an all-natural massage treatment.

Rubbing apple cider vinegar on your hands and feet will give massage-like benefits and relief to tired hands and feet.

8. Apple cider vinegar can aid in weight loss.

For daily weight management, add 2 teaspoons of apple cider vinegar to 16 ounces of water. This concoction can be sipped throughout the day. Data shows some limited, yet significant, weight loss benefits from sustained daily intake of acetic acid (which is a main ingredient in apple cider vinegar).

In a 2009 study published in Bioscience, Biotechnology, and Biochemistry, it was found that subjects that consumed acetic acid for 12 weeks experienced significant declines in body weight, abdominal fat, waist circumference and triglycerides. Triglycerides contribute to the bad cholesterol that we want to avoid.


9. Apple cider vinegar will balance your entire inner body system.

The body constantly strives to achieve a state of equilibrium. Apple cider vinegar helps the body maintain a healthy alkaline pH level. Research shows that higher acid levels (lower pH level) leads to a lack of energy and higher incidences of infection. Hence, my desire to sip some a few times a day for a natural boost of energy.

10. It can help you detox.

As part of balancing the body’s pH, apple cider vinegar creates an overall detoxification of the body. Research shows that it can help stimulate cardiovascular circulation and help detoxify the liver.

11. ACV is great for your lymphatic system.

This miracle vinegar helps to break up mucous throughout the body and cleanse the lymph nodes. Believe it or not, research suggests that apple cider vinegar can help with allergies because of its ability to reduce mucous and sinus congestion. When reducing the effects of allergies, it can also help stave off sinus infections and their related symptoms, such as sore throats and headaches.

12. It can help your body get rid of candida.

This vinegar is rich in natural enzymes that can help rid your body of candida—yeasts that are attributed to thrush in humans. Candida also is blamed for creating symptoms of fatigue, poor memory, sugar cravings, and yeast infections.

13. ACV can help you reduce heartburn.

Though it might seem like an oxymoron to treat stomach acid with an acid-containing vinegar, there is research suggesting that apple cider vinegar works by correcting low acid, hence reducing heartburn. Natural remedy experts say you should begin to feel relief very shortly after taking a teaspoon of apple cider vinegar followed by a glass of water. Note that apple cider vinegar will not give relief if you have an ulcer.

14. The use of apple cider vinegar is effective in repelling fleas on your pets.

One part vinegar and one part water can be sprayed on your pets fur and rubbed in generously to the skin. Saturate the entire coat, and continue every day for a few days to a week. Any flea infestation will surely be gone.

15. It’s an all-natural room freshener.

Apple cider vinegar will clean your toilets and leave your bathroom smelling like apples! Just pour apple cider vinegar into the toilet, and allow it to sit overnight. It can also be used in dishwashers as a substitute for dish detergent. Mix 1/2 cup of apple cider vinegar with 1 cup water, and you can use this solution to clean microwaves, kitchen surfaces, windows, glasses and mirrors, too.

As you can see, apple cider vinegar is a miracle product that can be used in a multitude of ways. I highly recommend its use!

Source :


Read More

Natural Remedies for Rheumatoid Arthritis

Rheumatoid arthritis is a chronic medical condition that affects joints of your feet and hands causing severe pain, swelling and in a few cases permanent disabilities. In Rheumatoid arthritis (RA), the immune system of your body attacks joints that causes inflammation and destroys joints along with other organs of your body. There is natural relief.

Also, there are some correlations to autoimmune disease relating to toxicity from pharmaceuticals and vaccination, however hormonal, environmental and genetic factors are also of concern.  The disease makes many patients unmovable, but there are case studies on RA where patients have treated their own disease and they have successfully overcome RA. Here are top 13 natural foods that may have good impact to relieve you from this chronic health condition.

1. Coriander
According to a medical research conducted by All India Institute of Medical Sciences, the coriander powder has potential to reduce swelling and inflammation. It can also be digested as green leaves.

2. Olive Oil
Olive oil, especially raw ice-pressed, has many health benefits starting from reducing your blood cholesterol to diabetes and inflammation. It can be used as cooking oil that could not only make your dish tastier but also loads with various health benefits. The anti-inflammatory properties of olive oil relieve you from arthritis joints pain.

3. Green tea
Green tea is a wonder drink that is loaded with antioxidants that have anti-inflammatory properties. Along with relieving you from severe arthritis pain, green tea has many health benefits from lowering your LDL cholesterol to minimizing the risk of bladder cancer.

4. Turmeric
Turmeric is a popular herb that is frequently used in Indian dishes. It is a rich source of curcumin that can even minimize chronic inflammation at cellular levels.

5. Pineapple
The stems of pineapples are rich in a protein called bromelain. It acts as a digestive enzyme that relieves from arthritis inflammation.

6. Blueberries
Blueberries are rich in various minerals and they are considered to be the potential sources of antioxidants. However, always go for organically grown berries because they have higher amounts of polyphenols than the non-organically grown. These polyphenols and antioxidants prevent cell damage and reduce inflammation.

7. Ginger
Ginger is a very popular herb that has anti-inflammatory properties. It acts as a blood thinner that improves flow of blood in arteries. In a study organized by researchers of japan, it was found that ginger has positive effect in curing arthritis of any type.

8. Sweet potatoes
They are rich in beta-carotene and vitamin A and these two elements can fight with RA inflammation.

9. A diet full of whole grains
Our body needs dietary fibers to eliminate unwanted fat from blood. Also, a diet rich in dietary fiber can control RA and do weight management. Buckwheat, oatmeal, barley and quinoa (although that’s a seed) are your best choices.

10. Parsley
In a research conducted by JNR (Journal of Natural Remedies) on rats, it was found that extract made of fresh leaves of parsley had reduced inflammation in their paws. Therefore, using it as a home remedy to relieve you from your arthritis pain can have positive impact.

11. Carrots
Carrots have abundance amount of Vitamin C and beta carotene. Beta-carotene and Vitamin C both have antioxidant properties that kill free radicals which are responsible for arthritis inflammation.

12. Rosemary
Rosemary has a polyphenol called rosmarinic acid which is a potent antioxidant and inflammation reliever.

13. Kale
Kale is a vegetable that is a rich source of anti-oxidants, Vitamin C, Vitamin K, and beta-carotene that can reverse arthritis inflammation.

Article originally published on republished with permission

If you are tired of your current health status and you are ready to take the next step contact us to make a FREE Introductory appointment with one of our Naturopath’s (07) 5458 4800 .

Our Naturopaths have patients locally, interstate and overseas, we can help by offering phone or skype consultations. 


Read More

Raw Food Detox

Raw Food Detox: How to Start

A raw food detox diet is a way to detoxify the body. If you do it well, it removes toxins or other contaminants that are stored in our body fat and cells. Detoxing improves health, energy, immune system, memory and digestion.


Most people are low in minerals such as: calcium, magnesium, sulfur, phosphor, sodium, iron. In order to detoxify, you need alkaline minerals. An important role of calcium is to aid in detoxification. It is an alkaline mineral and will “catch” the toxic acids that your body releases.

If the acids can’t be “bound” because your body lacks (alkaline) minerals, the chance is high that you will feel seriously ill during your detox, that your body refuses to release the toxins (you won’t be able to lose weight, since acids and toxins are often stored in your body fat), or that your body re-absorbs the released toxins again.


Therefore, it’s crucial that – before or during your detox – you get plenty of green vegetable juice and alkalizing super foods.

You may also replenish your minerals by adding a tablespoon of spirulina, blue green algae (i.e. from the “E3 Live” brand) or wheat grass powder in your purified drinking water. These have highly available amino acids and minerals. And they alkalize you.

Once you’ve remineralized, your raw food detox will be much more effective and easier.


You may also want to get activated zeolites or bentonite clay. The zeolites especially, are incredibly effective in attaching themselves to toxins, making them harmless and guiding them out of your body. The tiny zeolites neutralize the most toxic elements from our body such as arsenic, mercury.

Clay is much cheaper and is fine too but usually not strong enough. These zeolites will help you get rid of the toxins in an easy, safe and effective way. They also avoid that you reabsorb the toxins your body tries to get rid of. Highly recommended for use during the detox. Zeolites come in a tiny bottle and are pretty expensive, but I highly recommend then when you detox.

Also make sure that you drink enough alkaline and pure water during the process and that you get enough rest.

Raw Food Detox Recipes

On this website you’ll find many raw food recipes that you can use during your detox. Go to the Vegetable Juice Recipe, How To Juice Veggies page or check out some Super Foods to see if there are some that might work for you. For all juice recipes visit the Recipe Index page.

Enjoy the detox and be amazed at the results!


Read More

Green Smoothie Recipe

Green Smoothie Recipe – Top 5 list

Try the best green smoothie recipe ever! I drink about two full blender jars of these drinks a day. They are healthy, easy and quick to make and absolutely delicious.

Each green smoothie recipe below is chuck full of healthy minerals (e.g. calcium and iron), vitamins, co-factors, life force, fiber. And very important, they arealkalizing. Green smoothies are critical for health.

To make these recipes, all you need are the ingredients and a blender. A high speed blender such as Vitamix or Blendtec is best because they break the cell wall. This way you absorb the nutrients easily. But if you’re just starting a raw vegetable diet, any other blender will do too. My first year on raw food, I just used a hand blender (Cuisine art, 700 Watt).

All recipes serve about 2-3 people and can be kept for up to 12 hours as long as you add enough water (great when traveling).

Kale and Banana Smoothie


2 bananas
2 tablespoons hulled hemp seed
1 bag of frozen blue berries
2.5 cups pure water
1 teaspoon super foods of choice (optional)
5 leafs of kale


  1. Put all ingredients in a high speed blender.
  2. Add enough water so that all ingredients are covered.
  3. Blend well.
  4. You may want to add a little more water if you like your smoothie thinner.

This is a great way to add (wild edible greens) to your raw food diet. You won’t even notice it. My 6 year old daughter and 1 year old son absolutely love it. My not raw husband loves it.

I can easily give my daughter three of these drinks a day. Her friends love them too.

And I feel great that I give my kids a smoothie full of important minerals, vitamins, healthy omega three fats, fiber, protein, enzymes, that is hydrating and easy to digest!

Arugula Lettuce and Pear


1 banana
2-3 pears
2 tablespoons hulled hemp seed
1 bag of frozen raspberries
2.5 cups pure water
1 teaspoon super foods of choice
small bunch of arugula lettuce leafs
Liquid stevia to taste


  1. Put all ingredients in a high speed blender.
  2. Add enough water so that all ingredients are covered. Blend well.

Arugula lettuce and pear are an excellent combination. Very delicious and nutritious smoothie. You might try this combo in a salad too.

Dandelion and Apple Smoothie

This yummy recipes is another favorite of mine. It’s great with spinach too. Just replace the dandelion with spinach.


1 bunch dandelion greens
1 lemon (peeled)
2 large apples
1 banana
2 teaspoons flax seeds (optional)Spring or distilled water


  1. Put all ingredients in the blender.
  2. Add enough pure water so all ingredients are covered.
  3. You can add a banana for creaminess (optional).
  4. Blend well and drink.

Carrot Ginger Smoothie


1 bunch of carrots with some of its greens
1 avocado
1/2 lemon
About 1/3 inch fresh ginger
Pinch of sea salt and cayenne pepperSpring or distilled water


  1. Put all ingredients in your juicer.
  2. Add clean water to cover all ingredients.
  3. Blend.
  4. Drink immediately.

Make Your Own Green Smoothie Recipe

The best green smoothie recipe is the one you make yourself.It’s very easy and the options are endless. Just have a ration of about 50% fruits and 50% vegetables (or try some wild greens such as nettles) and your smoothie will always be delicious. If not sweet enough, add some liquid. You’ll hardly taste the vegetables. (Read How To Make Smoothies for more info.)


1 bunch green leafy vegetable of choice (50% of total)
Fruit of choice (50% of total)
1-2 Bananas or 1 avocado to emulsify (make creamy)
ginger, lemon, parsley or, stevia to taste


  1. Put all ingredients in your blender.
  2. Add clean water to cover all ingredients.
  3. Blend.
  4. Drink immediately.


Read More

Vegetable Juice Recipes

Vegetable Juice Recipes – Top 5 list

Here you’ll find the healthiest and best tasting vegetable juice recipes.

Vegetable Juice Recipe
Carrot Juice

Here’s my favorite carrot juice recipe. I make this juice almost every morning. Very quick and easy:


1 lbs large carrots (washed and peeled)
1/2 lemon (peeled)
few green leafs such as red lettuce or carrot greens
1 apple


Put all ingredients in your juicer. (A centrifuge juicer is easiest for carrots.) Mix. Drink immediately.

I peel the carrot for taste (otherwise it tastes too earthy). I find this recipe sweet enough, but if you’re a beginner juicer or have a sweet tooth, add an apple for extra sweetness.

The health benefits of carrot juice? It provides Vitamin A, B Vitamins, Vitamin E and many minerals (including calcium). Great for pregnant and nursing mothers, eyesight, bones and teeth, liver and nails, skin and hair as well as helping in breast and skin cancer prevention.

Vegetable Juice Recipe
Tomato Juice

Are you looking for the best of all tomato juice recipes! This one is! You canjuice the tomatoes in a juicer but if you have a high speed blender – such as a Vitamix or Blendec Blender – and you like more “body” to your juice, you might like to use the blender in stead.

Here’s the recipe for your own V8 juice: quick, easy and yummy!


3 cups chopped tomatoes
1 stalk celery
1 cucumber
3 drops stevia (optional)
1/2 teaspoon himalaya sea salt
cayenne pepper


Juice the tomatoes, celery, cucumber in your juicer.

Add drops stevia if you like a sweeter taste, salt, pepper and cayenne pepper to taste.

If you like you can also add a 1/4 onion, fresh oregano and basil and red bell pepper

Mmmmm so good!

Vegetable Juice Recipe
Spinach Juice

This juice recipe is perfect for starters of veggie juicing. It’s soft and sweet. Very tasty. Not bitter or strong at all.


1 bunch spinach
2 apples
1/2 lemon, peeled (optional)


Put all ingredients in your juicer. A twin gear juicer such as the Green Star Juicer is best for extracting greens.

Mix well and enjoy.

You don’t have to add the lemon, it’s good enough without it. But I just love lemon, so I always add a little.

Jamba Juice Recipe
Wheat Grass Juice w Orange

Jamba Juice has a great wheat grass juice recipe: They serve their wheat grass with a slice of orange. I really like that idea. It makes the wheat grass a little fancier. And in case you don’t like the taste of wheat grass – after finishing your juice, you can take a bite of the orange!

Wheat grass is so good for you! It has most of the vitamins and minerals needed for human health. It is a complete protein with about 30 enzymes. It has up to 70% chlorophyll (which builds the blood). It’s an excellent source of calcium, iron, magnesium, phosphorus, potassium, and zinc. And it’s one of the best alkaline foods.

Vegetable Juice Recipe
Cabbage Juice

ph and weight loss

Cabbage juice is known for its ability to heal peptic ulcers. It’s is full of vitamin K, C, fiber, manganese, B6, Folic Acid, Omega 3 fatty acids, calcium, phytonutrients and anti-oxidants. And very low in calories.

Cabbage is so good for you. Recent studies show that people who eat most cabbage have a significantly lower risk of colon, lung, breast and prostate cancer. Even compared to other people that eat lots of veggies.

Red cabbage has even more nutrients and protects against Alzheimer’s disease (Food Science and Technology).

Juicing cabbage is a superb way to get the best out of your cabbage. Cabbage provides anti-carcinogenic glucosinolates (anti cancer fighters). When you cook cabbage, you kill the special myrosinase enzyme that makes the cabbage so healing, thus making cabbage less effective as anti cancer food.

Drinking it straight might be a little too much in the beginning. Then, simply mix it with carrot juice. Start with juicing carrots. Every day add some cabbage leafs until you’re used to the taste. (The taste isn’t that strong.)

You may also try other cruciferous family members of cabbage such as kale, broccoli, and collard greens.


Read More